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Spices Orange Watte Recipe

Spices Orange Watte Recipe

Handcrafted using the freshest, finest and most tender leaves, our Single Origin teas are made with care to ensure the best quality is produced for our Watte selection. Diverse in aroma and taste, our Watte teas are fragrant and soothing, offering a unique blend of Dilmah Pure Ceylon tea.


  • Uda Watte Tea
  • 150ml Acqua Panna water
  • 10ml honey
  • 2 star anises
  • 2 pods cardamom
  • 2 cloves
  • Orange peel
  • Cinnamon

Methods and Directions

  • Brew the tea and spices in hot water.
  • Zest the orange peel over and serve in a teacup.
  • A hot drink for a rainy day inspired by mulled wine.
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