Green Tea

Green Tea

Green Tea

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Green Tea

Light, bright, and packed with natural vitality, green tea is a daily wellness reset ritual. Grown in the pristine highlands of Sri Lanka, our green teas are delicately rolled and gently steamed to preserve their antioxidant power and grassy elegance. Whether you savour it pure or with a twist of jasmine or mint, this is tea that nourishes body and mind, one calming, energising sip at a time.

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FAQ

What makes Dilmah Green Tea unique compared to other brands?

Dilmah Green Tea is 100% single-origin from Ceylon (Sri Lanka), carefully handpicked and packed fresh at the source. It’s free from artificial additives and delivers a clean, antioxidant-rich cup with authentic flavor—unlike mass-blended alternatives. Do try it.
What are some common types of green tea available in Australia?

Beyond Matcha, popular green tea types in Australia include Sencha, Gyokuro, Bancha, and various jasmine-infused green teas.
What does Green Tea taste like?

The flavor is smooth and mellow with subtle notes of herbs, florals, or mint depending on the variant. The Organic Pure Green Tea has grassy, vegetal tones, Jasmine brings a light floral aroma, and Mint is naturally cool and refreshing.
What are the health benefits of drinking green tea?

Dilmah Green Tea is rich in natural antioxidants like catechins and EGCG that may:

  • Support metabolism and fat burning
  • Improve heart health and mental clarity

Aid digestion and reduce inflammation. It's also a low-caffeine option for mindful, everyday hydration.
How do I brew Green Tea correctly?
  • Use freshly boiled water cooled to 70–80 °C
  • Steep 1 teabag or 2.5 g of loose leaf per 220 ml cup for 2–3 minutes

Enjoy it plain or with lemon or honey for added flavor. Avoid over-steeping to prevent bitterness and preserve its smooth taste.