The taste and wellness in our Dilmah Infusions is a combination of ingredients inspired Ayurveda – traditional Sri Lankan healing- giving spectacular aromas and taste
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FAQs
What are herbal teas and how is Dilmah’s range different?
Herbal teas (also called tisanes) are naturally caffeine-free infusions made from herbs, spices, flowers, and fruits. Dilmah’s herbal teas are crafted with authentic ingredients, no added sugar or preservatives, and are packed at source for maximum freshness and flavour.
Are herbal infusions healthy?
Yes! Herbal teas are often used for their wellness benefits. Depending on the blend, they may help with:
Digestion (peppermint, ginger)
Relaxation and sleep (chamomile)
Immune support (lemongrass, hibiscus)
Anti-inflammatory effects (turmeric)They’re also naturally hydrating and calorie-free.
What do Dilmah herbal teas taste like?
Each infusion has a unique profile. Chamomile is mild and floral; peppermint is crisp and cool; lemongrass and ginger offer a citrusy warmth; while rosehip and hibiscus are tart and fruity. The turmeric blend adds earthy depth with a hint of vanilla sweetness.
How should I brew herbal teas for the best taste?
Use freshly boiled water (100 °C)
Steep 1 teabag per 220 ml for 4–5 minutes
For stronger flavour, cover while steeping and allow a longer brew timeBest enjoyed without milk—add honey or lemon if desired for extra flavour.
What are some popular types of herbal tea?
While traditional black tea remains popular, there's a growing interest in specialty and herbal teas. Some commonly consumed herbal teas in Australia include Chamomile, Peppermint, Ginger, Lemongrass & Ginger, Hibiscus, and various "sleepy" or "relax" blends.
