“The story of my Dilmah began in 1988. I was then a small tea grower with big dreams, I wanted to bring my country’s tea – the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world. I had to compete with giant multinational brands; many said that mine was an impossible dream. But loyal tea drinkers around the world have made my dream a reality. Today, two and a half decades later, my sons Dilhan and Malik have joined me in my mission. My vision is to bring you tea of the highest quality. Tea that is fresh – rich in flavour and natural goodness – and at the same time to give workers and my country a fairer deal. I pledged to make my business a matter of human service.”
Merrill J. Fernando
3 Immunity Boosting Teas for 2020
Your immune system is your natural defence against disease-causing germs that may lurk in common areas like the office, shopping malls and even airplanes. However, this defence sometimes fails: a germ may successfully invade your body and make you sick; due to your immune system being weak, or the germ being strong.
The Empower Culinary & Hospitality School Felicitated Its Second Batch of Culinary Graduates
The Empower Culinary & Hospitality School, Sri Lanka’s premier culinary and hospitality facility with World Association of Chefs' Societies (WACS) recognition, felicitated its second batch of 15 culinary students at a graduation night held on July 27th at Waters Edge Hotel, Battaramulla.
Dilmah joins hands with Biodiversity Sri Lanka and the Lanka Institute of Cave Science to exploring hidden biodiversity in Sri Lankan caves.
With a view to exploring hidden biodiversity in the dark caves of Sri Lanka, Biodiversity Sri Lanka signed an Agreement recently with its Patron Member Dilmah Ceylon Tea Company on behalf of Dilmah Conservation