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How to Celebrate International Tea Day

February 09, 2022

Made from the handpicked leaves of the Camellia Sinensis plant, tea has been around for over 5,000 years and is believed to have originated from northeast India and southwest China. Today, tea is t...

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How To Celebrate A Tea-Inspired Valentine’s Day

February 09, 2022

The special day to celebrate love is just around the corner. Whether you’re planning a grand surprise or a low-key day with your loved one, it’s the perfect time to shower your partner with love an...

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Great Ceylon Black Tea Recipes – A Creatively Delicious 3-Course Meal

February 09, 2022

Ceylon Black Tea is one of the most versatile ingredients that can be added to any dish or beverage. Here are our great black tea recipes that you can incorporate into creating a three-co...

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Spices Orange Watte Recipe

February 09, 2022

Handcrafted using the freshest, finest and most tender leaves, our Single Origin teas are made with care to ensure the best quality is produced for our Watte selection. Diverse in aroma and taste, ...

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Differences Between Green Tea and White Tea

February 09, 2022

All teas have their origins in the Camellia Sinensis bush, however after the leaves are plucked depending on the amount of processing they undergo, the teas are divided into different types. The mo...

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5 Ways to Celebrate a Ceylon Tea Infused Easter

February 09, 2022

With the Easter Bilby only a few hops away, we’ve got some incredible recipes to incorporate the taste of Sri Lanka with your Easter celebrations. Here are five delicious ways to infuse Ceylon Tea ...

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Caribean Cruiser

February 09, 2022

Dilmah Tea Used Green Rooibos with Coconut & Mango Ingredients 100 ml Coconut & Mango Infusion (5 minute brew, chilled) 30 ml Plantation Pineapple Rum 40 ml Pineapple juice 10 ml Orgeat 5m...

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Rose with French Vanilla Panna Cotta

February 09, 2022

Dilmah Tea Used Exceptional Rose with French Vanilla Exceptional Berry Sensation Ingredients Rose with French Vanilla Panna Cotta   ¼ cup Water 3 ½ tsp powdered gelatine 3 ½ cups pouring cream ¾ c...

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