100g loose leaf tea in an airtight tin caddy containing high grown single region Ceylon tea grown at an elevation of 4,000-5,000 feet above sea level and provides a full-bodied, rounded and refreshing brew that is medium brown in colour with an almost savoury taste.
40 servings per pack
100g loose leaf tea in an airtight tin caddy containing high grown single region Ceylon tea grown at an elevation of 4,000-5,000 feet above sea level and provides a full-bodied, rounded and refreshing brew that is medium brown in colour with an almost savoury taste.
40 servings per pack
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"Uda Watte Single Region Ceylon Tea is grown at a high elevation of 4,000-5,000 feet above sea level. In keeping with the characteristics of high grown Ceylon tea, this is a full-bodied, rounded and refreshing brew that is medium brown in colour with tints of orange. An almost savoury taste with fruity notes, well balance from the ample tannins, strong but not brooding. Comparable to a Pinot Noir wine made from grapes grown in cool climates. A tea that is delicate, radiant and elegant.
From Dilmah’s Watte Boutique Tea collection, this Uda Watte Single Region Ceylon Tea variety contains 100g loose leaf tea in an airtight tin caddy that protects the tea’s freshness and aroma."
Ingredients
Pure Ceylon Black tea, no additives
Net weight
100g
Tea Format
Loose Leaf
Caffeine
Medium
Time of Day
Mood
Accompaniments/Pair with
Breakfast
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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