Chai Collection

Chai Collection

Chai Collection

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Chai

Bold and aromatic, chai is tea with heat, heart, and history. Blending robust Ceylon black tea with spices like cardamom, cinnamon, and clove, it’s a brew that stirs the senses. Brew it creamy with milk for café-style comfort, or steep it dark and spiced for a hit of pure energy. However you take it, chai doesn’t whisper… it speaks.

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FAQs

What is Chai and what makes it unique?

Chai (often specifically "Masala Chai") is a spiced tea beverage, typically made with black tea, a blend of aromatic spices (like cardamom, ginger, cloves, cinnamon, and black peppercorns), milk, and a sweetener. Its unique blend of spices sets it apart.

Interestingly Chai is just 'tea' in Hindi, so when you ask for a Chai Tea, you're just asking for a 'tea tea' :)

What makes Dilmah’s chai blends unique?

Chai is a traditional spiced tea, often combining black tea with warming herbs and spices. Dilmah’s chai teas are crafted using single-origin Ceylon tea blended with natural spices, offering authentic flavour without artificial additives. Each blend reflects rich Sri Lankan tea culture with a modern twist.

How do Australians typically prepare and enjoy Chai?

In Australia, Chai is popularly enjoyed as a latte (often called a "Chai Latte") made with frothed milk, or as a brewed loose leaf tea with milk and sugar to taste.

What are the common spices found in Australian Chai blends?

Common spices include cinnamon, cardamom, ginger, cloves, and black pepper. Some blends might also feature star anise, nutmeg, or fennel.

Is chai healthy?

Yes. Dilmah chai teas combine the benefits of black or green tea with functional spices known for:

  • Supporting digestion (ginger, cardamom)
  • Boosting circulation and warming the body (cinnamon, clove)

Providing antioxidant and anti-inflammatory properties. They’re also a flavorful alternative to sugary drinks.