An airtight tin caddy containing 100g loose leaf Spice Chai tea. An authentic fusion of the finest tea from Ceylon, once known as "Spice Island", with real cloves, ginger and a touch of cinnamon. An uplifting, full-bodied Chai with a refreshing and aromatic finish.
25 servings per pack
100 grams per pack
An airtight tin caddy containing 100g loose leaf Spice Chai tea. An authentic fusion of the finest tea from Ceylon, once known as "Spice Island", with real cloves, ginger and a touch of cinnamon. An uplifting, full-bodied Chai with a refreshing and aromatic finish.
25 servings per pack
100 grams per pack
Authentic Chai combining Ceylon’s famous Spices - Clove, Ginger and Cinnamon – with our Dombagastalawa BOP Special Single Estate Tea. The richly aromatic Clove and the woody sweetness of Cinnamon, lightly enhanced by a hint of Gingery warmth, offers a piquant and spirited Real Chai.
Dilmah Exceptional Ceylon Spice Chai contains 100g of loose leaf tea in an airtight tin caddy that protects the tea’s freshness and aroma.
Ingredients
Pure Ceylon Black tea with Ceylon spices and infusion ( Clove, Ginger, Cinnamon & Lemongrass)
Net weight
100
Tea Format
Loose Leaf
Caffeine
Medium
Time of Day
Afternoon
Mood
Accompaniments/Pair with
Traditional Sri Lankan Love Cake
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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