Chai is one of the few delicious drinks that can also be good for you. Chai is fun, it is natural goodness and it is personal. Chai can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin, but the most important ingredient is you. In this book, Dilmah is pleased to share the recipes we have developed with Dilmah Tea Sommelier Robert Schinkel that presents a fresh take on a traditional and centuries old form of Chai tea preparation. Chai is brewed strong, then combined with sweetened condensed milk and "pulled" over a yard from one jug to another. Discover new avenues to brewing chai, with a concept borrowed from our ancestors. Enjoy 40 pages of deliciousness when you browse this ebook on your computer or device. Purchase your ebook online and receive a downloadable PDF link to your email which can be accessed on you computer or device.
Chai is one of the few delicious drinks that can also be good for you. Chai is fun, it is natural goodness and it is personal. Chai can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin, but the most important ingredient is you. In this book, Dilmah is pleased to share the recipes we have developed with Dilmah Tea Sommelier Robert Schinkel that presents a fresh take on a traditional and centuries old form of Chai tea preparation. Chai is brewed strong, then combined with sweetened condensed milk and "pulled" over a yard from one jug to another. Discover new avenues to brewing chai, with a concept borrowed from our ancestors. Enjoy 40 pages of deliciousness when you browse this ebook on your computer or device. Purchase your ebook online and receive a downloadable PDF link to your email which can be accessed on you computer or device.
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Chai is one of the few delicious drinks that can also be good for you. Chai is fun, it is natural goodness and it is personal. Chai can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin, but the most important ingredient is you. In this book, Dilmah is pleased to share the recipes we have developed with Dilmah Tea Sommelier Robert Schinkel that presents a fresh take on a traditional and centuries old form of Chai tea preparation. Chai is brewed strong, then combined with sweetened condensed milk and "pulled" over a yard from one jug to another. Discover new avenues to brewing chai, with a concept borrowed from our ancestors. Enjoy 40 pages of deliciousness when you browse this ebook on your computer or device. Purchase your ebook online and receive a downloadable PDF link to your email which can be accessed on you computer or device.
Book_Category
Tea Mixology
Author
Dilmah and Robert Schinkel
Format
E-Books
ISBN
Number of Pages
40
Tea Format
Caffeine
Time of Day
Mood
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