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Full-bodied Ceylon single-region BOP fused with natural bergamot. A mahogany infusion produces a lingering floral aroma. Notes of citrus, jasmine, and orange produce an elegantly balanced Earl Grey Tea.
Ingredients: Pure Ceylon Black tea with Natural flavouring (Bergamot) : Pure Ceylon black tea with Natural flavouring (Bergamot) 1.75%
Time of Day
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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