The BOP leaf produces a burgundy liquor that offers body, strength, colour, and pungency representative of a fine Ceylon tea.
50 servings per pack
100 grams per pack
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)