Science has given us a thousand reasons to drink tea every day. Yet the true appreciation of tea lies beyond its natural healing ability. At Dilmah, we believe that every cup of tea is a moment of reflection, warmth, and joy. Brewing the perfect cup is an art that blends quality, passion, and tradition. Whether you're steeping a robust black tea or a delicate green, our step-by-step guide will help you reach the full potential of every cup.
Explore Dilmah Teas
Great tea starts with quality. At Dilmah, we make tea in the traditional, artisanal way, ensuring that each leaf is packed at the source. This means your tea retains its freshness, preserving the pure essence of its origin.
To maintain the fresh flavour and natural goodness of your tea, store it in a clean, dry container. Keep in a cool dry place, and refrigerate if possible.
For the best brew, make sure to use a kettle that is free of limescale or sediment, and fill it with filtered or spring water. Boil to 100°C, and avoid reboiling the water.
For every cup (220ml of water), use one tea bag, or approximately one teaspoon (2.5g) of loose-leaf tea.
Each type of tea has its own ideal brewing temperature and time. Follow this guide, or the instructions on the back of your tea packet.
| Tea | Temperature | Time |
|---|---|---|
| White Tea | 70 - 80°C | 2 - 3 minutes |
| Green Tea | 70 - 80°C | 2 - 3 minutes |
| Oolong Tea | 80 - 90°C | 2 - 3 minutes |
| Infusions Tea | 95 - 100°C | 3 - 5 minutes |
| Black Tea Medium Strong Milk Tea |
95 - 100°C | 3 - 5 minutes 3 3 minutes 4 minutes 5 minutes |
Once the tea and water are combined, give it a gentle stir. This ensures the leaves don’t settle, allowing for optimal extraction and a fuller flavour.
Pour the tea into warm teacups and decant any remaining tea leaves to avoid over-brewing, which can cause bitterness. The ideal temperature to enjoy your tea is around 65°C, but the best temperature is determined by what is most comfortable for you.
If you prefer sweeter tea, honey is a natural choice. Fresh mint leaves, ginger, lemon, lemongrass, and cardamom are natural enhancements you may wish to add. If you take milk with your tea, we recommend warm, dairy milk. White Tea, Green Tea, and Oolong Tea are best enjoyed without milk or sugar.
To really enjoy this tea, share it with a loved one.
When summer calls for something refreshing, nothing beats the taste of freshly brewed iced tea. Here’s how to create a chilled delight that’s as good for your soul as it is for your body.
1. Brew it Bold
Begin with our classic brewing method, but for iced tea, you’ll want to double the tea leaves or halve the water. This ensures a rich, robust flavour that stands up to ice. If you like a touch of sweetness, stir in some honey while the tea is hot.
2. Cool with Ice
Pour the brew into a heat-resistant glass jug filled with large ice cubes or ice balls. Always pour the tea over the ice — not the other way around. This cools your tea evenly while preserving its full-bodied taste.
3. Finish with Flair
Once your tea has cooled, top it up with chilled water. For a refreshing twist, add slices of fresh fruit — think mango, strawberry, or apple — and a sprinkle of warming spices like cinnamon, ginger, or clove.
4. Enjoy
Sip the pure goodness of real iced tea, made the way nature intended.
SKU - A82859-005-R00
SKU - A82860-005-R00
SKU - A82857-005-R00
SKU - A82855-005-R00
SKU - A82858-005-R00
SKU - A82856-005-R00
We provide the most secure
online shopping experience with us.
3D Secure Checkout
PCI-Compliant Servers
Payment Data Encryption
