20 luxury (pyramid) leaf tea bags of Spice Chai. An authentic fusion of the finest tea from Ceylon, once known as "Spice Island", with real cloves, ginger and a touch of cinnamon. An uplifting, full-bodied Chai with a refreshing and aromatic finish.
20 servings per pack
20 luxury (pyramid) leaf tea bags of Spice Chai. An authentic fusion of the finest tea from Ceylon, once known as "Spice Island", with real cloves, ginger and a touch of cinnamon. An uplifting, full-bodied Chai with a refreshing and aromatic finish.
20 servings per pack
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Clove, Ginger and Cinnamon – with our Dombagastalawa BOP Special Single Estate Tea. The richly aromatic Clove and the woody sweetness of Cinnamon, lightly enhanced by a hint of Gingery warmth, offers a piquant and spirited Real Chai.
Dilmah Exceptional Ceylon Spice Chai contains 20 luxury (pyramid) leaf tea bags in an airtight foil pouch, protecting taste and flavour.
ingredients
Ceylon Black tea with pieces of Cloves, Cinnamon, Ginger & Lemongrass leaves
net weight
40g
Tea Format
Caffeine
Medium
Time of Day
Afternoon
Mood
Accompaniments/Pair with
Traditional Sri Lankan Love Cake
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)
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