Halfway between black and green, and wholly its own, oolong tea is where complexity meets beauty. Crafted with precision, this semi-oxidised tea offers a layered experience that evolves with every sip: floral one moment, creamy the next, with notes of stone fruit, honey, and spice. It's the connoisseur's choice for a reason… A quiet indulgence that demands attention.
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FAQs
What makes Dilmah Oolong unique?
Oolong tea is a traditional semi-oxidised tea that sits between green and black tea in strength and flavour. Dilmah’s Single Estate Oolong is single-origin, handpicked in Sri Lanka, and delicately rolled to create a smooth, complex tea with both floral and toasty notes.
What does Dilmah Oolong Tea taste like?
Expect a mellow, medium-bodied flavour with subtle floral sweetness, a hint of smokiness, and a clean, refreshing finish. It’s less bitter than black tea but fuller than green tea—perfect for those who enjoy a balanced cup.
Is Dilmah Oolong Tea healthy?
Yes. Oolong tea contains natural antioxidants like polyphenols and theaflavins, which may support:
Weight management and fat oxidation
Improved metabolism and heart health
Better digestion and skin clarity. It's also lower in caffeine than black tea, making it suitable for moderate daily use.
What is Oolong tea and where does it come from?
Oolong tea is a traditional Chinese tea that is partially oxidised, falling between green and black teas in its processing. It's known for its complex flavour profiles, which can range from floral and fruity to nutty and roasted.
How should I brew Dilmah Oolong Tea for best flavour?
Use fresh water heated to 85–90 °C
Steep 1 teabag per 220 ml for 3–4 minutes
Drink plain or lightly sweetened to enjoy the nuanced profileRe-steeping is possible for a milder second cup.
