Brewing loose leaf tea for optimal flavour is a simple yet rewarding process. The general rule is to use fresh, filtered water heated to the correct temperature for your specific tea type (e.g., 70-82°C for green tea, 95-100°C for black tea). Use approximately one teaspoon (2-3g) of loose leaf tea per 250ml cup. Allow the tea to steep for the recommended time (e.g., 1-3 minutes for green, 3-5 minutes for black), using an infuser or teapot that allows the leaves ample room to expand. Experimentation is key to finding your perfect brew.