Rich, robust, and endlessly rewarding, black tea is the soul of Sri Lanka in a cup. With its deep amber hue and bold character, this is the tea of rituals, conversations, and quiet strength. Whether you start your morning with a brisk brew or wind down with a mellow low-grown, every sip connects you to centuries of craftsmanship and the terroir that makes Ceylon black tea the gold standard worldwide.
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FAQ
What makes Dilmah Black Tea different from other brands?
Dilmah Black Tea is 100% single-origin Ceylon tea, handpicked and packed fresh at the source in Sri Lanka. Unlike blended teas, it offers a pure, unblended taste with bold, brisk character, smooth finish, and rich tannins that reflect the terroir of Sri Lanka.
Sri Lanka was known as Ceylon pre-independence. The nomenclature for tea from Sri Lanka as an industry has stayed named as Ceylon.
Which types of black tea can I buy online in Australia?
Choose from a wide variety of flavourful options including:
Italian Almond Tea – nutty and smoothAvailable in pyramid bags, loose-leaf, and luxury tins.
What does Dilmah Black Tea taste like?
Dilmah’s black teas offer a distinctive range of tasting notes—from brisk and bold to smooth and aromatic. Expect deep amber infusions with layered flavours such as malt, spice, citrus, rose, vanilla, or almond depending on the variant. Each tea captures the complexity of Ceylon terroir in a refined cup. Try your favourite blend →
What are the health benefits of drinking black tea?
Yes, black tea contains antioxidants and compounds that may contribute to heart health, improve gut health, and boost alertness due to its light caffeine content. Do ty it.
How should I brew and enjoy Dilmah Black Tea?
Use freshly boiled water (100 °C)
Steep 1 teabag or 2.5 g loose-leaf per 220 ml for 3–5 minutes
