Blog
What’s The Difference Between Decaf Tea and Herbal Tea?
Tea, the world’s second-most consumed drink after water, comes from a plant called Camellia Sinensis. Depending on where the leaves...
Cooking with Tea: Everything You Need to Know
Tea has, for centuries, been known as a beverage that can be drunk on any occasion. Dilmah’s “Tea Inspired” recipes examine how...
An ‘Exceptional’ Guide to Chai Tea, Black Tea and Green Tea
The Dilmah Exceptional range is a rather unique collection of handpicked teas and infusions that are picked specifically for their quality,...
4 Types of Herbal Tea (Infusions) You Should Try
The Mystery of Herbal TeasHerbal teas are growing in popularity mainly due to its aromatic, flavourful brews that are packed...
Tea for every mood
A cup of warm Ceylon tea is known to be ideal whether you’re stressed, sleepy, lazy or just plain angry!...
Great Ceylon Black Tea Recipes – A Creatively Delicious 3-Course Meal
Ceylon Black Tea is one of the most versatile ingredients that can be added to any dish or beverage. Here are...
The Art of Brewing Loose Leaf Tea
Brewing the perfect cup of loose-leaf tea takes patience and skill. Tea lovers who can perfect this skill will...
Everything You Need To Know About Rooibos Tea
Rooibos tea is a medicinal herbal infusion that is indigenous to South Africa and can be drunk as a black...
A Jolly Christmas Dinner with Dilmah Tea
The season of goodwill and cheer is upon us. Trees are going up, homes are being decked with bells, celebrations...



















