With Dilmah Elixir, tea becomes more than something you brew. It becomes the base for something fresh, creative and completely your own.
Dilmah Elixir of Ceylon Tea brings depth, aroma and natural tea character to alcohol-free drinks, giving mocktails the structure they often miss. Instead of relying on juice alone, each recipe starts with real Ceylon tea, then builds from there.
Fresh, layered and easy to make, these are mocktails with a little more going on.
Here are a few to get you mixing it up.
Rose & French Vanilla Lemonade
Floral, bright and lightly sparkling.
Ingredients
- 20ml Dilmah Elixir Black Tea with Rose & French Vanilla
- 20ml lemon juice
- 40ml grapefruit juice
- Soda, to top
Method
- Brew the tea for 5 minutes and let it chill.
- Fill a glass with ice, then pour all ingredients into the glass.
- Top with soda.
Strawberry Grooves
Juicy, bold and made for summer.
Ingredients
- 20ml Elixir of Ceylon Tea - Strawberry
- 20ml lemongrass syrup
- 50ml blood orange juice
- 150ml still water
Method
Shake and pour over ice.
Garnish
Pineapple, mint and strawberries.
Ceylon Refresher Mocktail
Clean, citrusy and gently aromatic.
Ingredients
- 10ml Elixir of Ceylon Tea - Green Tea with Jasmine
- 90ml ginger ale
- 15ml orange juice
Method
- Pour into a glass filled with ice and stir.
- Garnish with an orange slice.
Sparkling Passionfruit Iced Tea
A hit at our recent pop-ups, this bright tropical serve brings Passionfruit & Honeysuckle Elixir together with fresh lime, passionfruit pulp and sparkling water.
Bright, tropical and lightly sparkling.
Ingredients
- 10ml Elixir of Ceylon Passionfruit & Honeysuckle
- 10ml lime juice
- 10ml passionfruit pulp
- Ice
- 80ml sparkling water
Method
- Build over ice and stir gently.
- Top with sparkling water.
Kayla’s Non-Alc Black Tea Rose Spritz
A grown-up spritz with rose, strawberry, tonic and a little peppery lift.
Created by Kayla Saito, 2026 World Class Australian Bartender of the Year and friend of Dilmah, this is tea through a bartender’s lens: fragrant, structured and built for the glass.
Ingredients
- 15ml Dilmah Elixir of Ceylon Tea - Black Tea with Rose & Vanilla
- 15ml strawberry syrup
- 20ml Four Pillars Bandwagon Non-Alc Gin
- 20ml Pink Peppercorn Box Grove Verjus
- 40ml Capi Dry Tonic
- 40ml Capi Australian Sparkling Water
Method
- Build in a large wine glass filled with ice.
- Add all measured ingredients and stir gently to combine.
Garnish
Pink peppercorn.
Make It Your Own
The best mocktails do not need to imitate cocktails. They just need balance, flavour and flair.
With Dilmah Elixir of Ceylon Tea, you can build from the tea up - floral, fruity, citrusy, bright, bold or gently spiced.
Keep it simple. Play with the garnish. Pour it over ice.
And most importantly... mix it up!
Explore the Elixir Range
