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The conventional process of making Ceylon tea in a Sri Lankan factory is one that has been in practice for over a century. Employing traditional methods ensures quality as well as contributing to the livelihood of a large community.
There’s nothing quite as enjoyable as a cup of Ceylon black tea to start or end your day. From its origin story to the art of preparing and storing your tea, here’s a guide on all you need to know about Sri Lanka’s most prized possession.