Black Tea
Meda Watte Single Region Tea - 100G Leaf Tea
20 bags per pack |
40 servings per pack
$9.99
In stock
100g loose leaf tea in an airtight tin caddy containing mid grown single region Ceylon tea grown at an elevation of 2,000-3,000 feet above sea level. The brew provides a strong, rich and full-bodied flavour with a complex aroma of roasted nut undertones. In the style of Shiraz!
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Tasting Notes
Meda Watte Single Region Ceylon tea is grown at a mid elevation of 2,000-3,000 feet above sea level. In keeping with the characteristics of mid grown Ceylon tea, this brew provides an immediate sensation of strong, rich and full bodied flavour with an extra dimension of complexity and extract leading to a very satisfying mouth feel. The brew produces a sweet, lightly pungent and complex aroma with roasted nut undertones. Strong, rich and full-bodied. In the style of Shiraz!
From Dilmah’s Watte Boutique Tea collection, this Meda Watte Single Region Ceylon Tea variety contains 100g loose leaf tea in an airtight tin caddy that protects the tea’s freshness and aroma.
Distinctive Features
Ingredients
Pure Ceylon Black tea, no additives
Tea Grading
FBOP
Serve With
Honey, Fresh Mint Leaves, Sliver of Fresh Ginger, Twist of Lemon
Tea Flavours
Sweet
Caffeine Level
Medium
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Brewing Information
Recommended to use Spring Water
95 ̊C – 100 ̊C
1 Tea Spoon (2.5g) per Person
220ml of water per person
3 – 5 Minutes
Learn more about yout favourite Tea
Meda Watte: Mid Elevation Ceylon Tea
Mid Grown, at 3,000 feet above sea level
Mid grown Ceylon teas are primarily located within and around the district of Kandy, grown at about 2,000-3,000 feet above sea level. These teas are strong, full bodied, elegant and velvety on the palate, in the style of a Shiraz; best for afternoon or early evening. Mid grown teas are known for their attractive deep golden brown to bright burgundy colour. The sweet, lightly pungent and aromatic tobacco-like characters with complex roasted nut undertones are reminiscent of lightly charry barrel ferment characters found in many fine red wines.
Elevation
2,000+
Caffine Level
Medium
Tea Grade
Flowery Broken Orange Pekoe (FBOP)
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