Golden Pekoe with Saffron Almond & Honey - 100G Leaf Tea
Tasting Notes
Distinctive Features



Brewing Information





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Ceylon Golden Pekoe Tea
Hand-plucked from the oldest seedling tea in Sri Lanka
"Kahawatte Plantations is the producer of some of the best-selling tea in Sri Lanka, delivered from its low-country belt of plantations which are laid across the central hills above Kandy and reaching up to the foothills of the Dimbula range along with its holdings in the fertile, gem-laden lowlands of the Sabaragamuwa province. The company is around 12,000 hectares in total extent, with six tea processing centres in the Nawalapitiya and five in Sabaragamuwa, which collectively produce over 4 million kg of tea annually. Fresh tea leaves are plucked from an eclectic mix of some of the oldest seedling tea in Sri Lanka; the purely orthodox and traditionally artisanal style of manufacture produces a range of teas that are black, neat, curly and leafy in appearance, with rich and aromatically distinctive liquors. In Kahawatte, the tea, wherever it is made, is crafted by men and women dedicated to their calling, inspired by the “Dilmah” philosophy of the sanctity of Single Origin Ceylon tea, its uniqueness and authenticity."



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