Black Tea

Ceylon Golden Pekoe - 100G Leaf Tea

100 grams per pack | 40 servings per pack
In stock
0% of 100
100g leaf tea of Single Region Ceylon black tea. Elegantly curled and shotty Pekoe Leaf Tea from Sri Lanka's Sabaragamuwa region. A regal tea, gentle and complex.

Tasting Notes

A regal tea, gentle and complex. Elegantly curled and shotty Pekoe Leaf Tea from Sri Lanka's Sabaragamuwa region. Known for its extraordinary rainforests and precious gemstones, the region also produces some of the finest teas in the world. Once brewed, this outstanding Single Region Ceylon Pekoe offers a golden infusion with amber highlights. It is bright, with medium strength, and notes of fruit. This Dilmah Ceylon Golden Pekoe product consists of 100g of loose leaf tea.

Distinctive Features

Pure Ceylon black Tea, no additives
Tea Flavours
Caffeine Level
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Brewing Information

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Ceylon Golden Pekoe Tea

Hand-plucked from the oldest seedling tea in Sri Lanka

"Kahawatte Plantations is the producer of some of the best-selling tea in Sri Lanka, delivered from its low-country belt of plantations which are laid across the central hills above Kandy and reaching up to the foothills of the Dimbula range along with its holdings in the fertile, gem-laden lowlands of the Sabaragamuwa province. The company is around 12,000 hectares in total extent, with six tea processing centres in the Nawalapitiya and five in Sabaragamuwa, which collectively produce over 4 million kg of tea annually. Fresh tea leaves are plucked from an eclectic mix of some of the oldest seedling tea in Sri Lanka; the purely orthodox and traditionally artisanal style of manufacture produces a range of teas that are black, neat, curly and leafy in appearance, with rich and aromatically distinctive liquors. In Kahawatte, the tea, wherever it is made, is crafted by men and women dedicated to their calling, inspired by the “Dilmah” philosophy of the sanctity of Single Origin Ceylon tea, its uniqueness and authenticity."

Elevation Low
Caffine Level Medium
Tea Grade Pekoe