Recipe Book Hidden Kitchens Of Sri Lanka

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Hidden Kitchens of Sri Lanka by Bree Hutchins is a delightfully quaint culinary journey through the lesser known kitchens of Sri Lanka which produce some of the most exquisite dishes. The hadcover book includes over 60 unique recipes collected from around Sri Lanka and includes street food and other little known home cooked delicacies. Published by Murdoch Books and sponsored by Dilmah Tea.
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Tasting Notes

Hidden Kitchens of Sri Lanka by Bree Hutchins is a delightfully quaint culinary journey through the lesser known kitchens of Sri Lanka which produce some of the most exquisite dishes. The hadcover book includes over 60 unique recipes collected from around Sri Lanka and includes street food and other little known home cooked delicacies. Published by Murdoch Books and sponsored by Dilmah Tea, Hidden Kitchens also features recipients of the MJF Charitable Foundation’s Small Entrepreneur Programme (SEP) and their different culinary creations. The book touches on their life stories along with the historical and cultural background to the food item and the communities where it comes from. Divided into geographical regions, this stunning book offers recipes and heartwarming stories from various regions across the island. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home.
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