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Dilmah Tea Club
‘I DEVOTED MY LIFE TO TEA’
“The story of my Dilmah began in 1988. I was then a small tea grower with big dreams, I wanted to bring my country’s tea – the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world. I had to compete with giant multinational brands; many said that mine was an impossible dream. But loyal tea drinkers around the world have made my dream a reality. Today, two and a half decades later, my sons Dilhan and Malik have joined me in my mission. My vision is to bring you tea of the highest quality. Tea that is fresh – rich in flavour and natural goodness – and at the same time to give workers and my country a fairer deal. I pledged to make my business a matter of human service.”
Merrill J. Fernando
Dilmah Tea Inspiration Course debuts at WorldChefs approved culinary school in UK
Bournemouth & Poole College, one of the WorldChefs approved culinary schools in the UK, conducted their first Dilmah Tea Inspiration Course on 1st June 2017.Read More
The Empower Culinary & Hospitality School Felicitated Its Second Batch of Culinary Graduates
The Empower Culinary & Hospitality School, Sri Lanka’s premier culinary and hospitality facility with World Association of Chefs' Societies (WACS) recognition, felicitated its second batch of 15 culinary students at a graduation night held on July 27th at Waters Edge Hotel, Battaramulla.Read More
Eastern Sri Lanka is rising!
In February this year, the MJF Charitable Foundation embarked on its most ambitious project today – the MJF Centre for Dignified and Sustainable Empowerment – East.Read More
The 'History of Ceylon Tea' website, a Dilmah initiative
The Dilmah 'History of Ceylon Tea' website is an accolade to the pioneering men and women who have made the industry what it is today.Read More
The story of a Bocuse d’Or Sri Lanka Gold Medallist
Every individual has inherent ability regardless of their circumstances; poverty is debilitating, but not disabling, physical disability in most cases is ability in an untypical form.Read More
Dilmah joins hands with Biodiversity Sri Lanka and the Lanka Institute of Cave Science to exploring hidden biodiversity in Sri Lankan caves.
With a view to exploring hidden biodiversity in the dark caves of Sri Lanka, Biodiversity Sri Lanka signed an Agreement recently with its Patron Member Dilmah Ceylon Tea Company on behalf of Dilmah ConservationRead More
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Terroir, the sense of place, is the single most important reason why tea is a herb that should be savoured rather than simply drunk. It is in savouring in fine tea the profound influence of Nature which crafts every aspect of tea, its purity and the diversity of tea grown in different valleys, on hills and mountains, each defined with wonderful complexity by the fingerprint of Nature.