Ceylon tea is a marvel of nature and in that it carries many protective and healing properties in addition to the pleasant taste. It is infinite in the variety of its taste since it grows in many regions, each producing tea that differs from another. Ceylon tea,

The conventional process of making Ceylon tea in a Sri Lankan factory is one that has been in practice for over a century. Employing traditional methods ensures quality as well as contributing to the livelihood of a large community.

Dilmah produces the finest Ceylon tea in the world. Our teas are grown at three main elevations in Sri Lanka and we celebrate the subtle variations of the teas that each tea-producing region produces; the natural goodness and their unique characteristics.