All teas have their origins in the Camellia Sinensis bush, however after the leaves are plucked depending on the amount of processing they undergo, the teas are divided into different types. The most famous is black tea, followed closely by green tea. The other tea types include white, yellow and oolong tea

Brewing the perfect cup of loose-leaf tea takes patience and skill. Tea lovers who can perfect this skill will be able to accomplish just about anything!

The conventional process of making Ceylon tea in a Sri Lankan factory is one that has been in practice for over a century. Employing traditional methods ensures quality as well as contributing to the livelihood of a large community.