Caribean Cruiser

Dilmah Tea Used

Green Rooibos with Coconut & Mango

Ingredients
  • 100 ml Coconut & Mango Infusion (5 minute brew, chilled)
  • 30 ml Plantation Pineapple Rum
  • 40 ml Pineapple juice
  • 10 ml Orgeat
  • 5ml lime juice
Method
  1. Add all ingredients to an ice filled highball glass and stir
  2. Garnish with a pineapple peel and a lime wedge.