Dilmah Tea Used
- 100 ml Coconut & Mango Infusion (5 minute brew, chilled)
- 30 ml Plantation Pineapple Rum
- 40 ml Pineapple juice
- 10 ml Orgeat
- 5ml lime juice
- Add all ingredients to an ice filled highball glass and stir
- Garnish with a pineapple peel and a lime wedge.