Shake and stir a treat for you and your loved ones. Whether you’re on training wheels behind the bar or a professional mixologist, here’s how you can infuse the delightful taste of Ceylon tea with your next cocktail or mocktail. From new creations to a twist on the classics, try your hand at these easy and fun recipes with Peter Kuruvita.

Serve up a feast of tea-infused meals! Chef Peter Kuruvita reveals his secret tips and tricks on how you can infuse your favourite Dilmah tea to a simple meal, whether it’s for a chicken salad or a vegan stew.

Curious to know the origins of White Tea and why it’s so rare? Read about it here!