The conventional process of making Ceylon tea in a Sri Lankan factory is one that has been in practice for over a century. Employing traditional methods ensures quality as well as contributing to the livelihood of a large community.

Dilmah produces the finest Ceylon tea in the world. Our teas are grown at three main elevations in Sri Lanka and we celebrate the subtle variations of the teas that each tea-producing region produces; the natural goodness and their unique characteristics.

Ceylon Black Tea is one of the most versatile ingredients that can be added to any dish or beverage. Here are our great black tea recipes that you can incorporate into creating a three-course meal along with a thirst-quenching cocktail/mocktail, so that you can have a fine-dining experience with Ceylon Black tea.